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⭐⭐⭐⭐⭐ Rated 4.9/5 based on +1394 reviews
⭐⭐⭐⭐⭐ Rated 4.9/5 based on +1394 reviews

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4.9 / 5

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1,394+ Customers

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A staple in kitchens across Mexico, the molcajete is a traditional mortar and pestle crafted from fine-grained lava rock, perfect for preparing salsas, guacamole, and freshly ground spices. We’ve collaborated with artisan from San Salvador, Puebla, to create an exclusive the Molcajete Autentico that not only elevates the flavors of your favorite dishes but also serves as a stunning piece for your kitchen.

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Handmade with Tradition - Crafted by skilled artisans

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Fairly Sourced – Supports artisans with fair wages

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100% Volcanic Stone – Provides the perfect grind

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Enhances Flavor – Porous stone seasons over time

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Built to Last a Lifetime – it’s nearly indestructible

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Eco-Friendly - No chemicals materials involved

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30-Day Money Back Guarantee

*Limited Time Offer

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Ships Nex Business Day

In stock and ready to be shipped

March- In Production

Last 5 Batches - Sold Out

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Order yours before we sell out again

Purchase One Molcajete and receive:

FREE La Fregona Seasonings 4-Pack

Valued at $39.80

Includes:

(1) Carne Asada / Steak Seasoning

(1) Pollo / Chicken Seasoning

(1) Mariscos / Seafood Seasoning

(1) Mango Habanero Seasoning

FREE 100 Authentic Mexican Molcajete Recipes ebook

Valued at $19.99

Molcajete Autentico

  • Outer Diameter: 8”

  • Inner Diameter: 6.5”

  • Height: 5.25”

  • Weight: 20 lbs

  • Capacity: 4 cups

Hand-carved from Puebla's volcanic stone, each

molcajete

is a testament to Mexico’s rich culinary heritage. Beyond its striking appearance, the textured surface naturally enhances flavors, breaking down ingredients to release their full aroma and depth. Whether you're crafting a bold salsa, a creamy guacamole, or freshly ground spices, this timeless tool transforms everyday cooking into an authentic experience.

A Note on Variations:

Each La Fregona Molcajete is as unique as the artisan who carves it. The natural variations in basalt color, texture, and porosity are a testament to its authenticity—no two pieces are ever alike. Occasionally, you may notice shimmering quartz-like flecks embedded in the stone. Known among canteros as corazón de piedra (“heart of the rock”), these rare formations are remnants of cooled lava, considered especially prized within the artisan community. These details are not flaws—they are nature’s signature, making your molcajete a one-of-a-kind culinary heirloom.

Once your order is placed, it will be quickly forwarded to our shipping team for processing. You'll receive a tracking number via email as soon as your order is shipped.

We work with trusted shipping partners, including Yunexpress, USPS, DHL, FedEx, Aramex, and local couriers in your area.

Our typical processing time is 1-2 business days.

For standard shipping, delivery times are as follows:

  • USA: 3-7 days

  • Canada & Mexico: 6-12 days

  • Europe & UK: 5-10 days

  • Australia: 3-7 days

  • New Zealand: 5-10 days

  • Singapore: 5-8 days

  • Other countries: 5-15 days

Try La Fregona's Molcajete Autentico risk-free for 30 days! If you're not completely satisfied, we'll refund your money—no questions asked.

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1173+ Verified 5 Star Reviews

"Authentic, really nice molcajete!"

"I was inspired to order one by my mom’s molcajete. She inherited hers from my uncle’s mother in law in 1977. The molcajete was already nicely aged back then. It has to be somewhere close to 70 years old by now. This was a testament to how the hand made Mexican molcajetes can last lifetimes if properly cared for. This once feels solid and nicely built. I can’t wait to learn some recipes and pass this down to my children."

Carol B. — Austin, Tx

More Than a Tool, a Tradition

The molcajete traces its roots back to the time of the Aztecs, evolving from the metate, a tool used for grinding maize. Made from naturally porous volcanic stone, it was designed to extract the purest flavors from ingredients, creating rich and textured salsas, guacamoles, and spice blends.

With the arrival of the Spaniards in the 16th century

, the molcajete adapted to an evolving Mexican cuisine, embracing new ingredients such as garlic, onions, and cilantro. It became a symbol of culinary innovation, blending Old and New World flavors with the same artisanal grinding technique.

More than just a kitchen tool, the molcajete is a culinary investment. Unlike metal or plastic grinders, its textured surface unlocks the natural oils and aromas of spices and herbs, enhancing every dish with depth and complexity. Whether you're crafting a rustic salsa or a luxurious mole, our molcajete ensures unmatched flavor and authenticity

in every bite.

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Handmade for a Lifetime

Behind every La Fregona Molcajete is the skill, patience, and tradition of master artisans—canteros—who have spent decades perfecting their craft.

Each piece is hand-carved from solid volcanic stone, a process that requires precision, strength, and an intimate understanding of the material. Unlike mass-produced alternatives, no two molcajetes are alike; each bears the unique marks of the artisan’s hands, a testament to the time-honored techniques passed down through generations.

This is more than just a tool—it’s a piece of living history, designed to last a lifetime and improve with every use. When you choose a handcrafted molcajete, you're not just investing in quality; you're honoring the artistry, culture, and dedication of the people who shape it.

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Flavors Worth the Grind

Whether you're grinding fresh spices, crafting the perfect salsa, or making guacamole the way it was meant to be, our molcajete transforms simple ingredients into something extraordinary. Its weight and texture provide the perfect balance of durability and precision, ensuring effortless grinding for years to come.

This isn’t just cooking. This is tradition, redefined. With every use, your molcajete becomes uniquely yours—seasoned by your recipes, your moments, and your love for authentic flavors.

La Fregona: Handcrafted for those who know that the best flavors are always worth the grind.

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What makes our Molcajete truly Unique?

Handcrafted by Artisans – Each molcajete is meticulously carved by skilled artisans in Puebla, Mexico, ensuring personalized craftsmanship and fair wages.

Puebla Volcanic Stone – Made from high-quality, natural volcanic stone, known for its unique texture and ability to enhance the flavors of your ingredients.

Unique Stone Characteristics – The stone’s porosity absorbs oils and flavors, improving with each use to elevate your dishes over time.

Individually Crafted – Each molcajete is a one-of-a-kind piece, shaped by natural variations in the stone and the artisan’s touch.

Sustainable & Eco-Friendly – We use natural, eco-friendly materials, ensuring durability and minimizing environmental impact.

Tradition in Every Grind – Connect to centuries of Mexican culinary tradition with every grind, honoring a rich heritage in each dish.

Built to Last – Designed for longevity, the durable volcanic stone improves with age, becoming more valuable over time.

Versatile & Functional – Ideal for traditional Mexican dishes, yet versatile enough for grinding spices, herbs, and more.

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1173+ Verified 5 Star Reviews

"Authentic, real deal for sure!"

"I decided to purchase this online rather than on a trip to Mexico because it is just too heavy. The purchase was great, packaging was excellent, delivery perfect, item perfect. So far I've made roasted salsa and molcajete guacamole, everything turned out great. Food presentation using the molcajete is really cool also."

Catherine G. — Newport, CA

⭐⭐⭐⭐⭐ 4.97/5 by 1000+ happy customers

Reviews

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"This molcajete has a solid, heavy feel, which adds to its authenticity"

— Gina S.

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"The volcanic rock texture is ideal for creating the perfect consistency in my guacamole"

— Carol H.

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"I will now and forever make guacamole and salsa in my molcajete"

— Lupita H.

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"Very sturdy and perfect size. Little heavy but that means good quality too."

— Ester A.

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"It’s a great size and heavy so no slipping around while using"

— Evan W.

La Fregona vs. The Rest

See Why our Molcajetes Stand up Above the Rest

Verified data collected across all major brands.

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LA FREGONA

Traditional Mortar and Pestle sets

Other Molcajete Brands

100% made from PUEBLA'S volcanic stone

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Handcrafted by Artisans

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Fair Wages for Artisans

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Includes molcajete seasonings and 100+ Molcajete recipes

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made with natural eco-friendly materials

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CONSISTENT SURFACE FOR CULINARY EXPERIENCE

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built to last GENERATIONS

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30 day guarantee

+ LIFETIME warranty

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⭐⭐⭐⭐⭐4.97 out of 5

Based on 1173 reviews

Customer Reviews

Total Reviews

48

View all

My husband loves it

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Took my husband a few days to get it properly seasoned - his arms got some more definition during then lol But he loves it! Makes some amazing guac and for his spices and seasonings for his hot sauce & paste hobby. He did a ton of rice grinding, then garlic grinding and whatnot to get it seasoned. He takes such great care of it too and doesn’t allow me to even use it or wash it lol

8 Oct 2024

Alicia W.

Awesome authentic product!

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I am thrilled with my purchase of The Original Molcajete Mexicano made of authentic volcanic rock. This molcajete is exactly what I was looking for! It’s not only a beautiful, handcrafted piece but also a highly functional tool for making guacamole, salsas, and grinding spices.

The volcanic rock texture is ideal for creating the perfect consistency in my guacamole, and I can immediately tell the difference in flavor compared to using a regular bowl or food processor. This molcajete has a solid, heavy feel, which adds to its authenticity and helps keep it steady while grinding.

Yes, it requires seasoning before the first use, but that’s expected with any traditional molcajete. Once seasoned, it’s truly a joy to use and clean. Plus, it looks amazing on my kitchen counter as a display piece.

If you want an authentic, high-quality molcajete that brings out the rich flavors in your recipes, this is the one to get!

5 Nov 2024

Johnathan R.

Great molcajete, worth it!

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I purchased this to give my daughter for Christmas. She is delighted with her molcajete and has already made guacamole and salsa.

She told me that curing the molcajete took effort but that the improved flavor of the salsa and guacamole made it worth it.

22 Dec 2024

Martin C

I Love my molcajete

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I love this thing. Its easy and fast. Has a good weight and size. It looks nice on my counter and I love that its hand made. Dont forget a small brush to clean it out after each use.

2 Nov 2024

Julia

Frequently Asked Questions

Can’t find an answer? Hit us up at hola@lafregona.com

Seasoning your molcajete removes grit and impurities while creating a natural seal for easier cleaning. To season it, add about ½ cup of uncooked white rice to the bowl. Using firm pressure, grind the rice across the entire surface until it turns into a rough powder. Discard the powder, rinse, and repeat until the rice remains white with no gray tint.

For extra protection, place a towel under your molcajete to prevent scratching your table or countertop.

Hand wash it in warm water to clean, using a kitchen brush to scrub any food that gets caught in the grooves of the bowl and of the tejolote (pestle). Don't use soap, as the soapy residue will get trapped in grooves, causing bacteria to form. Wipe any excess water off of the surface and let the Molcajete air dry.

Yes! The volcanic stone retains heat exceptionally well, allowing your food to stay warm for longer. This makes it perfect for serving dishes like queso fundido, chorizo or even carne asada. You can also preheat your molcajete by placing it in a warm oven for a few minutes or adding hot water before use. The heat retention enhances flavors and creates an authentic, restaurant-style presentation right at your table.

Yes! Over time, a molcajete develops a natural seasoning as it absorbs the flavors and oils of the ingredients you grind. This enhances the depth and richness of your food, similar to how a cast-iron skillet improves with use. The rough volcanic stone also creates a unique texture that helps release essential oils from herbs and spices, intensifying their natural flavors. As you continue to use your molcajete, your salsas, guacamoles, and spice blends will develop a deeper, more authentic taste that’s impossible to achieve with a blender or food processor.

With proper care, a molcajete can last a lifetime—and even be passed down for generations. Made from solid volcanic stone, it is incredibly durable and resistant to wear. Unlike metal or ceramic kitchen tools that can chip, rust, or break over time, a well-maintained molcajete only improves with age as it absorbs flavors and develops a rich seasoning. To ensure longevity, always clean it with water (no soap), let it air dry completely, and store it in a dry place. If treated well, your molcajete can become a family heirloom, carrying the flavors and traditions of countless meals.

It’s easy! Try our La Fregona Molcajete for 30 days, and if you’re not completely satisfied, just return it hassle-free. Check out our return policy here.

Still have questions?

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