If you've got instant noodles at home, you need to try them like this. We’re taking a simple cup of Maruchan and making it way better with sweet corn, fresh green chile, lime, and our La Fregona Mexican Street Corn Chilito added before the hot water, so every bite is packed with flavor. Quick, spicy, and definitely not your average instant noodles.
Servings: 1
Prep time: 5 minutes
INGREDIENTS
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1 cup of Maruchan instant noodles
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1/4 cup canned corn kernels
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1 fresh green chile, finely chopped
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1 tbsp La Fregona Mexican Street Corn Chilito
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Hot water, as needed according to the cup
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Fresh lime, to taste
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Salt, to taste
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Additional La Fregona Mexican Street Corn Chilito, for serving
INSTRUCTIONS
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Boil the water: Bring enough water to a boil while you prepare the noodles.
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Prep the cup: Open the Maruchan cup and add the chopped green chile and canned corn directly into the cup with the dry noodles.
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Add the Mexican Street Corn Chilito: Before adding any water, spoon 1 tbsp of La Fregona Mexican Street Corn Chilito directly over the noodles, corn, and green chile. This is the step that makes these noodles different.
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Add the hot water: Once the water is boiling, pour it into the cup according to the package instructions. Cover and let the noodles cook until tender.
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Finish with flavor: Stir everything together, then add more La Fregona Mexican Street Corn Chilito, fresh lime, and a pinch of salt to taste. Serve hot and enjoy.
TIPS
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Want more Mexican Street Corn Chilito? Add another spoonful after the noodles are ready for an extra kick.
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Want more flavor? Don’t skip the lime and salt at the end.
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Make it your own: Use your favorite canned corn and adjust the green chile to your spice level.
Get your La Fregona Mexican Street Corn Chilito at lafregona.com.